turkey burgers

Ingredients

Makes 6 Burgers.

1 lb of ground turkey

1 package of turkey bacon 

2 shallots minced and sauteed

Meat seasoning

Liquid smoke (optional but gives it that grill taste)

Cooking Instructions

In a food processor or blender mix up the turkey bacon so it's a ground up texture.

Saute the shallots and add all of the turkey burger mixture together. 

Heat a skillet or griddle on medium high heat with either a little oil or pan spray.

Form 6 large balls like giant meatballs. Press them into the heated pan, and press down with a spatula to form a burger shape (I like them to be kind of rustic looking) Cook for about 3-5 minutes on each side, giving them a nice char on each side. And check for doneness using a meat thermometer, cook until they reach 165 in the center.