Welcome

I first fell in love with cooking when I was around 11 years old, and it was then I decided to change the way I ate and started exploring in the kitchen. 

 I have worked in the food industry since I was 16 years old, it started with a small Italian restaurant. 

I also loved making pastries & enjoyed the science behind it. I soon felt the passion of creating recipes & making meals that people devoured. I have always had a desire for travel, to eat & to cook foods from all different cultures. I take pride in creating meals for everyone no matter what allergies, or dietary requirements they may have.

Throughout my career in cooking I have worked in resorts, bakeries, & at private school.

I spent time making French pastries and macarons. And I also had the pleasure of teaching cooking classes to aspiring young kids. I then started meal prepping & catering for families as a side hustle and it has grown to be a rewarding full time business. 

The idea behind my meal prep service is that everyone leads busy lives & I want to help minimize the chaos so life can be enjoyed more. Not everyone wants to spend the time cooking, spend the  money eating out, or they simply just want to eat better.