Strawberry Donuts

 30 minutes || Gluten free option 

Ingredients     

1.5 cups of flour 

1 tbsp of baking powder 

1/2 cup of sugar

1/4 cup of melted butter

1 egg

1/2 cup of milk & 1 tsp of vinegar 

1/4 cup of kefir, yogurt, or sour cream 

1 lb of rough chopped strawberries 

Cooking Instructions     

Mix dry ingredients 

Add wet ingredients 

Add strawberries 

Fill donut pan (that has been sprayed) 

with 1/3 cup of batter

Bake at 350 for roughly 20 minutes 

Note: 

spray your measuring cup with pan spray for distributing batter, it’s a slick trick. 

You can sub gluten free flour.