Root Veggie Fries

Ingredients

3lbs of mixed root vegetables:

Purple sweet potato, turnip, parsnip, sweet potato, regular potato etc.

1 tbsp of avocado oil (or neutral oil)

1 tbsp of mixed seasonings (adobo seasoning, all purpose) I like to use sea salt, garlic powder, and smoked paprika.

Cooking Instructions

Heat your oven to 425 - if you have convection roast that's a great option. Line a few sheet trays with foil and spray with cooking spray or lightly oil. 

Wash your root veggies, & cut into fry shapes. (Peeled or unpeeled, I usually peel my potatoes but leave the skin on the other veggies.)

In a big bowl mix them all together with oil and seasonings of choice.

Lay in mostly even layers and bake until the edges are getting crisp. About 20-30 minutes depending on your oven.