Chef Casey's Kitchen

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Chef Casey's Kitchen

Chef Casey's KitchenChef Casey's KitchenChef Casey's Kitchen

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Hummus

Hummus

Ingredients

1 can of garbanzo beans - mostly drained - save some liquid 

1 tsp of olive oil

⅓ cup of tahini

1 lime or lemon juiced

1 tsp of salt

1 tsp of cumin

1 tsp of garlic powder


Cooking Instructions

Blend everything together until smooth, if making flavored hummus add in what you want before it's completely smooth.


Optional Flavors:

Sun-dried tomato - add in 1 jar of sun dried tomatoes packed in oil but drained

Green goddess: FRESH Cilantro, Parsley, Chives, (½ bunch of each) 1 tsp Dried Tarragon 

Lemon: Use 2-3 lemons depending on how lemony you really want it

Roasted garlic: Roast a head of garlic in the oven at 400, cut the top off, drizzle with olive oil and bundle in foil.


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